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Keto Cheese Crackers

Keto Cheese Crackers

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Everyone loves a crunchy snack! This recipe is designed to replace store-bought cheese crackers (like Cheez-Its) without having to go out and buy a bunch of ingredients.

All you need is some thin, pre-sliced cheese (the deli-style stuff that you probably have in your fridge).

Melting the cheese in a low oven makes it soft and bubbly which creates pockets of air that turn ultra-crispy as the crackers bake/dehydrate (thanks to the low and slow cooking temperature/time)!

Sprinkle the cheese squares with your favorite seasoning (like rosemary or even BBQ rub) before baking to pack these crackers with even more flavor!

keto cheese crackers in a bowl

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baked cheese cracker being held in front of bowl with cream cheese dip

Keto Cheese Crackers

  • Total Time: 1.5 hours
  • Yield: 32 crackers 1x


Easy recipe for cheesy, keto-friendly crackers!


  • 8 slices of thin, pre-sliced cheese (like Sargento thin sandwich slices or cheese sliced thinly at the deli counter—American cheese slices won’t work)


  1. Stack cheese slice and cut slice into quarters. Evenly arrange on a parchment-lined sheet pan (about ½” apart).
  2. Bake at 250°F for 1 hour, then turn off the oven and leave crackers in for a further 30 minutes.
  3. Remove from oven, let cool completely then enjoy! Store refrigerated (see notes) then reheat in the microwave for a couple seconds (or let them come up to room temp) before eating.


Net carbs: <1g

You can probably get away with not refrigerating these since they’ve been mostly dehydrated in the oven, but I like to keep them refrigerated so they keep for longer.

  • Prep Time: 1 min
  • Cook Time: 1.5 hours
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: low-carb snacks, keto cheese crackers, keto diet

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