Easy recipe for cheesy, keto-friendly crackers!
- 8 slices of thin, pre-sliced cheese (like Sargento thin sandwich slices or cheese sliced thinly at the deli counter—American cheese slices won’t work)
- Stack cheese slice and cut slice into quarters. Evenly arrange on a parchment-lined sheet pan (about ½” apart).
- Bake at 250°F for 1 hour, then turn off the oven and leave crackers in for a further 30 minutes.
- Remove from oven, let cool completely then enjoy! Store refrigerated (see notes) then reheat in the microwave for a couple seconds (or let them come up to room temp) before eating.
Net carbs: <1g
You can probably get away with not refrigerating these since they’ve been mostly dehydrated in the oven, but I like to keep them refrigerated so they keep for longer.
- Prep Time: 1 min
- Cook Time: 1.5 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: low-carb snacks, keto cheese crackers, keto diet