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keto hazelnut spread on toasted bread with sliced strawberries

Keto “Hazelnut” Spread Recipe (Chocolate & Peanut Butter—Low Carb “Nutella”)

  • Total Time: 1 minute
  • Yield: about 1 cup 1x
  • Diet: Low Calorie


A keto-friendly chocolate peanut butter spread that’s guilt-free!



For serving:


  1. Add peanut butter powder and protein powder to a high-sided bowl. Mix thoroughly until completely blended (this step makes the final spread smoother).
  2. Carefully add water a small splash at a time (see notes), mixing in between, until the mixture becomes loose, smooth and spreadable (you can add a little more peanut powder if it becomes too liquid).
  3. Season with a pinch of salt (optional) and serve with berries or your favorite low-carb toasted bread (this spread is also great with mug bread recipes)! Keep refrigerated.


Net carbs: 1.4g

Adjust by adding a little more water if you’re looking for more of a “drizzle” than a “spread.”

You can add more low-carb sweetener if your protein powder and peanut butter powder aren’t sweet enough on their own.

  • Prep Time: 1 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: American

Keywords: keto breakfast, low-carb hazelnut spread, keto nutella

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