Description
Roasted radishes with garlic, whole grain mustard and herbs.
Ingredients
Scale
- 1 pound whole radishes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme, picked
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon whole grain mustard
For salting step (optional but recommended):
- ⅛ cup kosher salt (Diamond Crystal brand)
Instructions
- Preheat oven to 350°F. Cut the radishes in half then add kosher salt, toss lightly and let sit for 30 minutes (optionally, you can skip this step and instead season your radishes with salt to taste at the end). Then pat the radishes dry with towels or use a salad spinner.
- Heat the olive oil in a large, oven-proof pan on medium high heat (oil should shimmer but not smoke) then lay the radishes in cut side down and cook for 2-4 minutes until golden brown (see notes).
- Transfer to the preheated oven and cook for 5-8 minutes (or until a fork can be inserted into a radish with just a little resistance). Then return to stovetop and add butter, garlic, black pepper, thyme and rosemary and stir.
- Remove from heat and stir in whole grain mustard and chives and serve immediately.
Notes
Net carbs: 2.1g for 4oz serving
If you don’t have a large enough oven-proof pan to start the radishes on the stovetop, you can skip this step and instead toss the radishes with olive oil and bake directly on an oiled or parchment-lined sheet tray. Just use an oven temperature like 425°F or higher so the radishes have enough time to brown before they become overcooked.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Roast
- Cuisine: French
Keywords: baked radishes, roasted radishes